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88 views
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79 views
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82 views
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Wonderful dinner on board in the French Restaurant Jacques (names after the executive chef Jacques Pépin)76 views
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80 views
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Duck a l'Orange80 views
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Homard Comme à Cancale (Brittany Style Maine Lobster baked in Shell with Tarragon and Coral Butter)87 views
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85 views
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