| Most viewed - 2013-04-18 French Polynesia, Easter Island, and Lima Cruise |
My appetizer: Warm Foie Gras and Mushrooms Bundled in Short Crust Dough, Served with Port Wine Reduction45 views
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She was really surprised!45 views
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My appertizer Code di Scampi avvolte nel Prosciutto Crudo di Parma (Sautéed Jumbo Shrimp tenderly wrapped in Prosciutto di Parma Ham and served with Candied Cherry Tomato)45 views
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Getting a drink in the Concierge Lounge after the excursion44 views
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Dinning in the specialty restaurant Polo Grill44 views
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