| Most viewed |
111 views
|
|
111 views
|
|
111 views
|
|
Hakarl, Made from the Greenlandic shark, the meat is poisonous when fresh, so in order to eat it, Icelanders let it spoil in the ground for months and then out in the element for a few more to dry.111 views It’s a revolting dish to many first timers; eating it without gagging is what separates the men from the boys. While the smell of the putrefied shark itself could make the faint-hearted ill, the taste is ultimately sweet, nutty and faintly fishy…if you like ammoniated wax. It was the strangest tasting/smelling food I have ever eaten!
|
|
We also visited a geyser field111 views
|
|
111 views
|
|
111 views
|
|
The morning (7/6), we were supposed to take a boat ride to sea and see icebergs. Unfortunately, we had strong wind the night before and the sea ice had been pushed into the fjord and the harbor. 111 viewsWe were hoping the sea ice would recede in the afternoon, but it did not look promising. They told us that we had more sea ice this year compare with last.
|
|
Seal meat for drying.111 views
|
|
111 views
|
|
111 views
|
|
the Prado Museum111 viewsit has a large collections of many famous painters, including Rembrandt, Rubens, Goya, Bosch, Greco, and others.
|
|
| 10493 files on 875 page(s) |
 |
|
|
|
|
670 | |
|
|
|
|
Login
