Photography by P S Pun

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P4100062.jpg
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P4110120.jpg
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Visited a silk factory, Lyon flourished as a Renaissance trading center based on its extensive silk industry, and the first automatic loom able to weave complex patterns was invented here in the 1800s.12 views
P4120173.jpg
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P4130230.jpg
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P4130282.jpg
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P4140407.jpg
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P6270216.jpg
Londrangar sea stacks, the two stacks, 61 and 75 meters high, are volcanic plugs from an old volcanic crater.12 views
P6270239.jpg
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P6270251.jpg
Hakarl, Made from the Greenlandic shark, the meat is poisonous when fresh, so in order to eat it, Icelanders let it spoil in the ground for months and then out in the element for a few more to dry.12 views It’s a revolting dish to many first timers; eating it without gagging is what separates the men from the boys. While the smell of the putrefied shark itself could make the faint-hearted ill, the taste is ultimately sweet, nutty and faintly fishy…if you like ammoniated wax. It was the strangest tasting/smelling food I have ever eaten!
P7061224.jpg
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IMG_8610.jpg
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