| Most viewed - 2013-04-28 Easter Island |
110 views
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My dessert, Semifreddo di Zabaione con Crema al Cioccolato e Rum (Italian Sponge Cake Soaked in Bacardi Rum, Filled with Cameroon Cocoa and Coffee Zabaione, Topped with Chocolate-Rum Sauce)106 views
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Dinning in the specialty restaurant Toscana100 views
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99 views
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98 views
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98 views
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98 views
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My appertizer Code di Scampi avvolte nel Prosciutto Crudo di Parma (Sautéed Jumbo Shrimp tenderly wrapped in Prosciutto di Parma Ham and served with Candied Cherry Tomato)98 views
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97 views
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