Photography by P S Pun

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Most viewed - 2013-04-20 Bora Bora

My appetizer: Warm Foie Gras and Mushrooms Bundled in Short Crust Dough, Served with Port Wine Reduction81 views

Art work in the Polo Grill80 views

Rib Eye79 views

Getting a drink in the Concierge Lounge after the excursion76 views

JoAnn's surprise birthday cake76 views

"Whole Maine Lobster Steamed with Drawn Butter or Gratinated with Breadcrumbs, Olive Oil, Garlic and Parsley" after they took the meat out for JoAnn73 views

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