| Last additions - 2013-04-18 French Polynesia, Easter Island, and Lima Cruise |
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Homard Comme à Cancale (Brittany Style Maine Lobster baked in Shell with Tarragon and Coral Butter)73 viewsMay 20, 2013
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Duck a l'Orange67 viewsMay 20, 2013
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Wonderful dinner on board in the French Restaurant Jacques (names after the executive chef Jacques Pépin)64 viewsMay 20, 2013
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