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Homard Comme à Cancale (Brittany Style Maine Lobster baked in Shell with Tarragon and Coral Butter)70 viewsMay 20, 2013
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Duck a l'Orange65 viewsMay 20, 2013
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70 viewsMay 20, 2013
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Wonderful dinner on board in the French Restaurant Jacques (names after the executive chef Jacques Pépin)62 viewsMay 20, 2013
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64 viewsMay 20, 2013
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65 viewsMay 20, 2013
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71 viewsMay 20, 2013
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89 viewsMar 04, 2013
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79 viewsMar 04, 2013
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80 viewsMar 04, 2013
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Harbor Town65 viewsMar 04, 2013
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Harbor Town80 viewsMar 04, 2013
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