| Last additions |
Homard Comme à Cancale (Brittany Style Maine Lobster baked in Shell with Tarragon and Coral Butter)108 viewsMay 20, 2013
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Duck a l'Orange100 viewsMay 20, 2013
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98 viewsMay 20, 2013
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Wonderful dinner on board in the French Restaurant Jacques (names after the executive chef Jacques Pépin)98 viewsMay 20, 2013
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97 viewsMay 20, 2013
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93 viewsMay 20, 2013
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101 viewsMay 20, 2013
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119 viewsMar 04, 2013
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109 viewsMar 04, 2013
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104 viewsMar 04, 2013
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Harbor Town96 viewsMar 04, 2013
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Harbor Town103 viewsMar 04, 2013
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