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Homard Comme à Cancale (Brittany Style Maine Lobster baked in Shell with Tarragon and Coral Butter)85 viewsMay 20, 2013
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Duck a l'Orange80 viewsMay 20, 2013
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80 viewsMay 20, 2013
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Wonderful dinner on board in the French Restaurant Jacques (names after the executive chef Jacques Pépin)76 viewsMay 20, 2013
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81 viewsMay 20, 2013
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78 viewsMay 20, 2013
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88 viewsMay 20, 2013
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107 viewsMar 04, 2013
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96 viewsMar 04, 2013
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95 viewsMar 04, 2013
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Harbor Town81 viewsMar 04, 2013
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Harbor Town92 viewsMar 04, 2013
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