| Last additions |
Homard Comme à Cancale (Brittany Style Maine Lobster baked in Shell with Tarragon and Coral Butter)123 viewsMay 20, 2013
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Duck a l'Orange112 viewsMay 20, 2013
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115 viewsMay 20, 2013
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Wonderful dinner on board in the French Restaurant Jacques (names after the executive chef Jacques Pépin)112 viewsMay 20, 2013
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116 viewsMay 20, 2013
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109 viewsMay 20, 2013
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114 viewsMay 20, 2013
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132 viewsMar 04, 2013
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122 viewsMar 04, 2013
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115 viewsMar 04, 2013
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Harbor Town108 viewsMar 04, 2013
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Harbor Town113 viewsMar 04, 2013
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