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45 viewsMay 20, 2013
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Waldorf Salad40 viewsMay 20, 2013
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My appetizer: Warm Foie Gras and Mushrooms Bundled in Short Crust Dough, Served with Port Wine Reduction35 viewsMay 20, 2013
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Dinning in the specialty restaurant Polo Grill37 viewsMay 20, 2013
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Getting a drink in the Concierge Lounge after the excursion35 viewsMay 20, 2013
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44 viewsMay 20, 2013
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40 viewsMay 20, 2013
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32 viewsMay 20, 2013
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38 viewsMay 20, 2013
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42 viewsMay 20, 2013
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40 viewsMay 20, 2013
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93 viewsMay 20, 2013
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