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27 viewsMay 20, 2013
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Waldorf Salad18 viewsMay 20, 2013
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My appetizer: Warm Foie Gras and Mushrooms Bundled in Short Crust Dough, Served with Port Wine Reduction17 viewsMay 20, 2013
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Dinning in the specialty restaurant Polo Grill18 viewsMay 20, 2013
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Getting a drink in the Concierge Lounge after the excursion17 viewsMay 20, 2013
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21 viewsMay 20, 2013
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17 viewsMay 20, 2013
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20 viewsMay 20, 2013
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69 viewsMay 20, 2013
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