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My dessert, Semifreddo di Zabaione con Crema al Cioccolato e Rum (Italian Sponge Cake Soaked in Bacardi Rum, Filled with Cameroon Cocoa and Coffee Zabaione, Topped with Chocolate-Rum Sauce)30 viewsMay 20, 2013
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23 viewsMay 20, 2013
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11 viewsMay 20, 2013
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Filetto di Manzo alla Fiorentina con Crosta al Gorgonzola (Filet Mignon in Gorgonzola Crust, Sautéed Garlic Spinach, Grilled Polenta and Brunello Red Wine Sauce)18 viewsMay 20, 2013
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My appertizer Code di Scampi avvolte nel Prosciutto Crudo di Parma (Sautéed Jumbo Shrimp tenderly wrapped in Prosciutto di Parma Ham and served with Candied Cherry Tomato)14 viewsMay 20, 2013
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15 viewsMay 20, 2013
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17 viewsMay 20, 2013
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Dinning in the specialty restaurant Toscana13 viewsMay 20, 2013
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15 viewsMay 20, 2013
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15 viewsMay 20, 2013
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13 viewsMay 20, 2013
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21 viewsMay 20, 2013
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