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My dessert, Semifreddo di Zabaione con Crema al Cioccolato e Rum (Italian Sponge Cake Soaked in Bacardi Rum, Filled with Cameroon Cocoa and Coffee Zabaione, Topped with Chocolate-Rum Sauce)137 viewsMay 20, 2013
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137 viewsMay 20, 2013
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119 viewsMay 20, 2013
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Filetto di Manzo alla Fiorentina con Crosta al Gorgonzola (Filet Mignon in Gorgonzola Crust, Sautéed Garlic Spinach, Grilled Polenta and Brunello Red Wine Sauce)119 viewsMay 20, 2013
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My appertizer Code di Scampi avvolte nel Prosciutto Crudo di Parma (Sautéed Jumbo Shrimp tenderly wrapped in Prosciutto di Parma Ham and served with Candied Cherry Tomato)127 viewsMay 20, 2013
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122 viewsMay 20, 2013
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118 viewsMay 20, 2013
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Dinning in the specialty restaurant Toscana123 viewsMay 20, 2013
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126 viewsMay 20, 2013
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125 viewsMay 20, 2013
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111 viewsMay 20, 2013
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120 viewsMay 20, 2013
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