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6 viewsJul 16, 2017
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Hakarl, Made from the Greenlandic shark, the meat is poisonous when fresh, so in order to eat it, Icelanders let it spoil in the ground for months and then out in the element for a few more to dry.7 views It’s a revolting dish to many first timers; eating it without gagging is what separates the men from the boys. While the smell of the putrefied shark itself could make the faint-hearted ill, the taste is ultimately sweet, nutty and faintly fishy…if you like ammoniated wax. It was the strangest tasting/smelling food I have ever eaten!Jul 16, 2017
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6 viewsJul 16, 2017
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Kirkjufell (Church) Mountain3 viewsJul 16, 2017
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4 viewsJul 16, 2017
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7 viewsJul 16, 2017
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2 viewsJul 16, 2017
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Arctic terns, they are mighty birds! They migrate every year from the high Arctic to the Antarctic. They have been logged to travel more than 59,000 miles a year!6 viewsJul 16, 2017
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2 viewsJul 16, 2017
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Our bus parked inside a crater.4 viewsJul 16, 2017
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Our trip leader Gudmundur Bjornsson at his favorite coffee table :).6 viewsJul 16, 2017
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Londrangar sea stacks, the two stacks, 61 and 75 meters high, are volcanic plugs from an old volcanic crater.7 viewsJul 16, 2017
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