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113 viewsJul 16, 2017
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Hakarl, Made from the Greenlandic shark, the meat is poisonous when fresh, so in order to eat it, Icelanders let it spoil in the ground for months and then out in the element for a few more to dry.110 views It’s a revolting dish to many first timers; eating it without gagging is what separates the men from the boys. While the smell of the putrefied shark itself could make the faint-hearted ill, the taste is ultimately sweet, nutty and faintly fishy…if you like ammoniated wax. It was the strangest tasting/smelling food I have ever eaten!Jul 16, 2017
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108 viewsJul 16, 2017
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Kirkjufell (Church) Mountain121 viewsJul 16, 2017
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111 viewsJul 16, 2017
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122 viewsJul 16, 2017
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105 viewsJul 16, 2017
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Arctic terns, they are mighty birds! They migrate every year from the high Arctic to the Antarctic. They have been logged to travel more than 59,000 miles a year!118 viewsJul 16, 2017
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108 viewsJul 16, 2017
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Our bus parked inside a crater.118 viewsJul 16, 2017
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Our trip leader Gudmundur Bjornsson at his favorite coffee table :).118 viewsJul 16, 2017
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Londrangar sea stacks, the two stacks, 61 and 75 meters high, are volcanic plugs from an old volcanic crater.120 viewsJul 16, 2017
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