| Last additions - 2013-04-28 Easter Island |
My dessert, Semifreddo di Zabaione con Crema al Cioccolato e Rum (Italian Sponge Cake Soaked in Bacardi Rum, Filled with Cameroon Cocoa and Coffee Zabaione, Topped with Chocolate-Rum Sauce)79 viewsMay 20, 2013
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79 viewsMay 20, 2013
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66 viewsMay 20, 2013
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Filetto di Manzo alla Fiorentina con Crosta al Gorgonzola (Filet Mignon in Gorgonzola Crust, Sautéed Garlic Spinach, Grilled Polenta and Brunello Red Wine Sauce)69 viewsMay 20, 2013
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My appertizer Code di Scampi avvolte nel Prosciutto Crudo di Parma (Sautéed Jumbo Shrimp tenderly wrapped in Prosciutto di Parma Ham and served with Candied Cherry Tomato)73 viewsMay 20, 2013
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68 viewsMay 20, 2013
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72 viewsMay 20, 2013
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Dinning in the specialty restaurant Toscana66 viewsMay 20, 2013
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75 viewsMay 20, 2013
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67 viewsMay 20, 2013
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62 viewsMay 20, 2013
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67 viewsMay 20, 2013
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