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This is where we had our lunch. Saint Malo has the highest concentration of restaurants in Europe.11 views
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My lunch, I ate almost half of it before remembering to take a picture. It is the famous crepe, made from buckwheat. Inside is stuffed with ham, cheese, and mushroom. We had apple cider with it (see cup).5 views
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This restaurant is owned and operated by a couple. The wife is the chef, and the husband is the waiter as well as keeping us all entertained by his humor!7 viewsShe is making our dessert!
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