Photography by P S Pun

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Home > 2013-04-18 French Polynesia, Easter Island, and Lima Cruise > 2013-04-28 Easter Island

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Dinning in the specialty restaurant Toscana13 views
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My appertizer Code di Scampi avvolte nel Prosciutto Crudo di Parma (Sautéed Jumbo Shrimp tenderly wrapped in Prosciutto di Parma Ham and served with Candied Cherry Tomato)14 views
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Filetto di Manzo alla Fiorentina con Crosta al Gorgonzola (Filet Mignon in Gorgonzola Crust, Sautéed Garlic Spinach, Grilled Polenta and Brunello Red Wine Sauce)17 views
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