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20 views
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20 views
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15 views
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14 views
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17 views
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21 views
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Getting a drink in the Concierge Lounge after the excursion17 views
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Dinning in the specialty restaurant Polo Grill18 views
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My appetizer: Warm Foie Gras and Mushrooms Bundled in Short Crust Dough, Served with Port Wine Reduction17 views
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Waldorf Salad18 views
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27 views
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JoAnn's "Whole Maine Lobster Steamed with Drawn Butter or Gratinated with Breadcrumbs, Olive Oil, Garlic and Parsley", before they got the meat out for her22 views
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