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                                |  Getting a drink in the Concierge Lounge after the excursion42 views
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                                |  Dinning in the specialty restaurant Polo Grill43 views
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                                |  My appetizer: Warm Foie Gras and Mushrooms Bundled in Short Crust Dough, Served with Port Wine Reduction42 views
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                                |  Waldorf Salad45 views
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                                |  JoAnn's "Whole Maine Lobster Steamed with Drawn Butter or Gratinated with Breadcrumbs, Olive Oil, Garlic and Parsley", before they got the meat out for her45 views
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