Photography by P S Pun

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Home > 2013-04-18 French Polynesia, Easter Island, and Lima Cruise > 2013-04-28 Easter Island

My appertizer Code di Scampi avvolte nel Prosciutto Crudo di Parma (Sautéed Jumbo Shrimp tenderly wrapped in Prosciutto di Parma Ham and served with Candied Cherry Tomato)

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