Photography by P S Pun

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Home > 2013-04-18 French Polynesia, Easter Island, and Lima Cruise > 2013-04-28 Easter Island
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My dessert, Semifreddo di Zabaione con Crema al Cioccolato e Rum (Italian Sponge Cake Soaked in Bacardi Rum, Filled with Cameroon Cocoa and Coffee Zabaione, Topped with Chocolate-Rum Sauce)

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